The menu at Grey Salt takes its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage and Italian roots. With a focus on locally sourced fresh seafood, the menu will feature artisanal flatbreads, handmade pastas as well as rotisserie and
grilled meats.

 Murphy compliments his diverse menu with a world class bar program, featuring local craft beers, barrel and bottled aged cocktails and an international selection of wines focusing on the Mediterranean region served by the quartino, half and full bottles.

 “I grew up throughout Europe – predominantly in Southern France and Italy where grey salt is a staple,” says Murphy. “When I was thinking about the menu for this restaurant, I decided to incorporate the finishing salt into some of my dishes to serve as a reflection of my childhood and when it came time to think of a name, I realized that the words, Grey Salt,  felt very in tune with my concept to open something that is tranquil, soothing and calm.” 

Grey Salt's interior, designed by the award-winning TBD Architecture + Design Studio, is a calming oasis with a bright atmosphere and a restrained palette of warm neutral materials. Reminiscent of Mediterranean Seaside villages, a sun-bleached boardwalk welcomes guests to the round zinc bar, while the white textured walls and sand-colored floor bring diners to the beach.  Rosemary planters, preserved lemons, spice jars, olive oil, wine and firewood for the grills are scattered throughout the space, creating a true feeling of dining by the sea.

PHOTOS BY CEDRIC ANGELES